This is a sweet blog post, which explains the cooking process of a popular Chettinad sweet dish - 'kavuni arisi pongal' (black rice pongal). Similar kind of sweet is called as Bubur Hitam in Indonesia/Malaysia/Singapore. Things you need: Black rice (கவுனி அரிசி/kavuni rice) - 1 tumbler Jaggery powder (சர்க்கரை) - 3/4 of a tumbler Coconut … Continue reading கவுனி அரிசி பொங்கல் | bubur hitam
Food
Lunch @ nalan
Lunch @ nalan It is my favorite combo - set meal 5 - Chapati with curd rice!
Komala vilas
Tomato Onion Infusion @ Komalavilas
Being vegetarian at Sengkang
கோப்பிட்டியம் சதுக்கத்தில் நேற்று கண்டுபிடித்த மரக்கறி உணவகம்
Perumal Temple and Food
I reject the rationalists like anything in the matter of puliotara at Perumal temple.
dwaraka 